This one year program is designed to give students entry level skills in the FACS areas. FACS stands for Family and Consumer Sciences. Our students today are the future leaders and members of tomorrow's families, workplaces, and communities. Essential preparation for success includes acquisition of leadership, problem-solving, decision-making, critical thinking, and communication. The Colorado FACS courses focus on providing students foundational knowledge needed to be a productive member of society, along with allowing for career awareness opportunities.
SUGGESTED SEQUENCE:
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9th Grade |
10th Grade |
11th Grade |
12th Grade |
| Hospitality, Human Services, and Education |
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Culinary Arts
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Intro to Foods and Nutrition |
| Culinary Nutrition |
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ProStart I |
ProStart II |
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